US
AU| Kieli | Käännökset |
|---|---|
| espanja | delicadeza, sutileza, sutilidad |
| italia | sottigliezza |
| japani | 微妙 (bimyō), びみょう (bimiョu), あや (aya), 精緻, せいち (seichi) |
| latina | versūtia, subtīlitas |
| portugali | sutileza |
| puola | delikatność, subtelność |
| ranska | subtilité, finesse, entremets, nuance, ténuité, astuce |
| ruotsi | subtilitet, finess, hårfinhet |
| saksa | Geschicklichkeit, Raffinesse, Scharfsinn, Feinheit, Subtilität, Raffiniertheit, Zartheit, Feinsinn, Feinsinnigkeit, Scharfsinnigkeit |
| suomi | hienovaraisuus, oveluus, vivahde, hienous, yksityiskohta |
| turkki | incelik, kurnazlık, zekilik, ustalık, anlaşılmazlık |
| venäjä | тонкость (tonkost), премудрость (premudrost) |
| Monikko | subtleties |
(countable, historical) An ornate medieval illusion dish or table decoration, especially when made from one thing but crafted to look like another.
Early entremets usually consisted of nothing more complicated than frumenty, a type of grain porridge, colored with saffron or egg yolk.
(countable, historical) An ornate medieval illusion dish or table decoration, especially when made from one thing but crafted to look like another.
The staging of an elaborate entremet at the banquet of Charles V in 1378; illumination from Grandes Chroniques, late 14th century.
(countable, historical) An ornate medieval illusion dish or table decoration, especially when made from one thing but crafted to look like another.
A serving of boar's head, a popular form of entremet. The image of the boar caught with an apple in its mouth was possibly among the first dishes to attempt an imitation of a live animal.