| Kieli | Käännökset |
|---|---|
| kreikka | γύρος (gýros) |
| puola | kebab, kebs |
| ruotsi | kebab |
| suomi | kebab |
| turkki | döner kebap |
| Monikko | doner kebabs |
A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.
Döner kebab
A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.
The earliest known photo of döner, by James Robertson, 1855, Istanbul, Ottoman Empire
A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.
Döner seller at work in Bursa