Sanakirja.org

Määritelmät

Verbi

1. To soften (something) or separate it into pieces by soaking it in a heated or unheated liquid.
2. To reduce solids to small pieces (in a macerator).
3. (archaic) To make lean; to cause to waste away.
4. (obsolete) To subdue the appetite by poor or scanty diet; to mortify.
5. (obsolete) To mortify the flesh in general.

Substantiivi

1. A macerated substance.