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  • ÄäntäminenSouthern England
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Määritelmät

Substantiivi

  1. (Hawaii) The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
  2. (New Zealand) A small ball made of leaves and fibres, attached to a string.
  3. Alternative form of poee (“Goan flatbread”).
  4. A creamy Samoan dessert of ripe bananas mashed with coconut cream.
  5. (New Zealand) A traditional dance performed by Maori women involving the rhythmic swinging of such a ball.

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(Hawaii) The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.

A bowl of poi showing typical consistency

(Hawaii) The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.

Hawaiians eating poi (1889)

(Hawaii) The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.

Hawaiian men pounding taro (circa 1890)