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Esimerkit

• These chops are baked in a piquant sauce containing fruit, honey, cinnamon, lemon and port, all of which reduces to a spicy syrup.
• Elsewhere in South America, excepting Bahia in Brazil, one does not encounter piquant cuisine, although one may stumble on a piquant dish now and then...
• French charcuterie relies on cloves in the quatre épices, or four-spice powder, for seasoning fine sausages and piquant marinades.