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(cooking) A sealed cooking vessel that allows cooking in greater than atmospheric pressure and at a temperature above the boiling point of water.
A stovetop pressure cooker
(cooking) A sealed cooking vessel that allows cooking in greater than atmospheric pressure and at a temperature above the boiling point of water.
A six-quart pressure cooker manufactured by Archibald Kenrick & Sons in England, c. 1890
(cooking) A sealed cooking vessel that allows cooking in greater than atmospheric pressure and at a temperature above the boiling point of water.
Super cocotte décor SEB, 1973. Aluminium body, polyamide lacquered with an embossed aluminium lid and a stainless steel stirrup. On display at the Musée gallo-romain de Fourvière, Lyon. 18/10.