| Monikko | shortenings |
(US, cooking) Fat that is solid at room temperature, especially hydrogenated vegetable oil (known as vegetable shortening), used to make shortcrust pastry and in deep fat frying.
Strutto, clarified pork fat or lard, a type of shortening common in Italy and Corsica (where it is named sdruttu)
(US, cooking) Fat that is solid at room temperature, especially hydrogenated vegetable oil (known as vegetable shortening), used to make shortcrust pastry and in deep fat frying.
A 1918 advertisement for shortening
(US, cooking) Fat that is solid at room temperature, especially hydrogenated vegetable oil (known as vegetable shortening), used to make shortcrust pastry and in deep fat frying.
A triglyceride molecule, the main constituent of shortening