Sanakirja
Tekoälykääntäjä
Kuvat 13

Ääntäminen

  • ÄäntäminenUS

Käännöksiä ei löytynyt valitulle kohdekielelle.

Määritelmät

Substantiivi

  1. The use of scientific principles and practices in cooking and food preparation.

The use of scientific principles and practices in cooking and food preparation.

Spherification of juices and other liquids is a technique of molecular gastronomy.

The use of scientific principles and practices in cooking and food preparation.

A molecular gastronomy rendition of eggs Benedict served by wd~50 in New York City. The cubes are deep-fried Hollandaise sauce.

The use of scientific principles and practices in cooking and food preparation.

A molecular gastronomy dessert served with liquid nitrogen