| Kieli | Käännökset |
|---|---|
| suomi | omega-6-rasvahappo |
| Monikko | omega-6 fatty acids |
(organic chemistry) any polyunsaturated fatty acid having a double bond between the sixth and seventh carbon atoms from the end of the molecule farthest from the carboxylic acid; although they are essential fatty acids, there is evidence that excess levels can cause a number of diseases
Comparison of dietary fat composition from a 1995 study.