| Kieli | Käännökset |
|---|---|
| saksa | Weichkäse, Frischkäse |
| Monikko | soft cheeses |
A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long.
Brie, a soft cheese originally from the Brie region of France