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Tekoälykääntäjä
Kuvat 18

Vaihtoehtoiset kirjoitusmuodot

Ääntäminen

  • ÄäntäminenSouthern England
  • RP:
    • IPA: /ˈmuːnkeɪk/
  • GA:
    • IPA: /ˈmunkeɪk/
KieliKäännökset
espanjapastel de luna
japani月餅 (geppei)
portugalibolo lunar
ranskagâteau de lune
saksaMondkuchen
suomikuukakku
tanskamånekage
venäjäлунный пирог (lunnyi pirog)

Määritelmät

Substantiivi

  1. A rich, dense Chinese pastry traditionally filled with lotus seed paste and nowadays with a variety of other fillings, usually eaten during the Mid-Autumn Festival (on the 15th day of the eighth month of the Chinese lunisolar calendar; early September to early October).

Taivutusmuodot

Monikkomooncakes

A rich, dense Chinese pastry traditionally filled with lotus seed paste and nowadays with a variety of other fillings, usually eaten during the Mid-Autumn Festival (on the 15th day of the eighth month of the Chinese lunisolar calendar; early September to early October).

A Cantonese mooncake filled with lotus seed paste

A rich, dense Chinese pastry traditionally filled with lotus seed paste and nowadays with a variety of other fillings, usually eaten during the Mid-Autumn Festival (on the 15th day of the eighth month of the Chinese lunisolar calendar; early September to early October).

Cut mooncake showing lotus seed paste filling around the (crumbled) egg yolk "moon"

A rich, dense Chinese pastry traditionally filled with lotus seed paste and nowadays with a variety of other fillings, usually eaten during the Mid-Autumn Festival (on the 15th day of the eighth month of the Chinese lunisolar calendar; early September to early October).

Mooncakes with Chinese characters 金門旦黃 (jinmen danhuang), meaning the moon cake contains a single egg yolk and is made from a bakery named "Golden Gate". Mooncakes usually have the bakery name pressed on them.