| Kieli | Käännökset |
|---|---|
| espanja | pastel de luna |
| japani | 月餅 (geppei) |
| portugali | bolo lunar |
| ranska | gâteau de lune |
| saksa | Mondkuchen |
| suomi | kuukakku |
| tanska | månekage |
| venäjä | лунный пирог (lunnyi pirog) |
| Monikko | mooncakes |
A rich, dense Chinese pastry traditionally filled with lotus seed paste and nowadays with a variety of other fillings, usually eaten during the Mid-Autumn Festival (on the 15th day of the eighth month of the Chinese lunisolar calendar; early September to early October).
A Cantonese mooncake filled with lotus seed paste
A rich, dense Chinese pastry traditionally filled with lotus seed paste and nowadays with a variety of other fillings, usually eaten during the Mid-Autumn Festival (on the 15th day of the eighth month of the Chinese lunisolar calendar; early September to early October).
Cut mooncake showing lotus seed paste filling around the (crumbled) egg yolk "moon"
A rich, dense Chinese pastry traditionally filled with lotus seed paste and nowadays with a variety of other fillings, usually eaten during the Mid-Autumn Festival (on the 15th day of the eighth month of the Chinese lunisolar calendar; early September to early October).
Mooncakes with Chinese characters 金門旦黃 (jinmen danhuang), meaning the moon cake contains a single egg yolk and is made from a bakery named "Golden Gate". Mooncakes usually have the bakery name pressed on them.