Southern England| Kieli | Käännökset |
|---|---|
| espanja | dextrina |
| italia | destrina |
| ranska | dextrine |
| saksa | Dextrin |
| suomi | dekstriini |
| Monikko | dextrins |
(biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
Structure of poly-(1->4)-alpha-D-glucose (e.g. dextrin)
(biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
A dextrin with α-(1→4) and α-(1→6) glycosidic bonds