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Of, relating to, or caused by enzymes.

The enzyme glucosidase converts the sugar maltose into two glucose sugars. Active site residues in red, maltose substrate in black, and NAD cofactor in yellow. (PDB: 1OBB​)

Of, relating to, or caused by enzymes.

IUPAC definition for enzymes

Of, relating to, or caused by enzymes.

Enzyme activity initially increases with temperature (Q10 coefficient) until the enzyme's structure unfolds (denaturation), leading to an optimal rate of reaction at an intermediate temperature.