| Kieli | Käännökset |
|---|---|
| espanja | ácido butírico |
| italia | acido butirrico |
| japani | 酪酸 (rakusan) |
| kreikka | βουτυρικό οξύ (voutyrikó oxý / voutirikó oksí) |
| puola | kwas masłowy |
| ranska | acide butyrique |
| ruotsi | butansyra, smörsyra |
| saksa | Buttersäure |
| suomi | voihappo, butaanihappo, butyyrihappo |
| tšekki | kyselina máselná |
| Monikko | butyric acids |
(organic chemistry) Solely the straight chain isomer of the above, normal butyric acid or n-butyric acid, CH₃(CH₂)₂COOH, a short chain fatty acid; its glyceride is one of the principal components of the flavour of butter.
Skeletal structure of butyric acid
(organic chemistry) Solely the straight chain isomer of the above, normal butyric acid or n-butyric acid, CH₃(CH₂)₂COOH, a short chain fatty acid; its glyceride is one of the principal components of the flavour of butter.
Space filling model of butyric acid
(organic chemistry) Solely the straight chain isomer of the above, normal butyric acid or n-butyric acid, CH₃(CH₂)₂COOH, a short chain fatty acid; its glyceride is one of the principal components of the flavour of butter.
One pathway for butyrate biosynthesis. Relevant enzymes: acetoacetyl-CoA thiolase, NAD- and NADP-dependent 3-hydroxybutyryl-CoA dehydrogenase, 3-hydroxybutyryl-CoA dehydratase, and NAD-dependent butyryl-CoA dehydrogenase.