Sanakirja
Tekoälykääntäjä
KieliKäännökset
espanjaromesco

Määritelmät

Substantiivi

  1. A thick red sauce based on nuts and tomatoes and used with seafood, originating in Catalonian cuisine

Esimerkit

  • Most of a short list of main courses changes daily, but there are some standards like slow-roasted heritage pork with wild arugula salad and quince mustard; and grilled sirloin steak with red wine, onion marmalade, Yukon potatoes and romesco.

Luokat