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A Caribbean dish of fried green plantains or yuca seasoned with garlic, olive oil and pork crackling, then mashed.

Mofongo is a popular Puerto Rican dish, made from fried green plantains or fried yuca, seasoned with garlic, olive oil and pork cracklings, then mashed. Mofongo is usually served with a fried meat and a chicken broth soup.

A Caribbean dish of fried green plantains or yuca seasoned with garlic, olive oil and pork crackling, then mashed.

A pilón to make mofongo

A Caribbean dish of fried green plantains or yuca seasoned with garlic, olive oil and pork crackling, then mashed.

Shrimp mofongo from Rompeolas restaurant in Aguadilla, Puerto Rico