Sanakirja
Tekoälykääntäjä
Kuvat 10

Vaihtoehtoiset kirjoitusmuodot

Synonyymit

Ääntäminen

  • ÄäntäminenRP:
    • IPA: /ˈkɪt͡ʃ(ɪ)n/
  • ÄäntäminenGA:
    • IPA: /ˈkɪt͡ʃ(ə)n/
  • SG:
    • IPA: /ˈkit͡ʃin/
KieliKäännökset
bulgariaку́хня, кухня
espanjacocina
esperantokuirejo
hollantikeuken, kombuis
italiacucina
japani厨房 (chūbō), 台所 (daidokoro), キッチン (kitchin), だいどころ (daidokoro), くりや (kuriya), 板前, 勝手 (katte), かって (katte)
kreikkaμαγειρείο (mageireío), κουζίνα (kouzína / kuzína / koozína)
latinacoquina, culīna, culīnārius, culīnaris, coquīna
latviavirtuve
liettuavirtuve
portugalicozinha
puolakuchnia
ranskacuisine
ruotsikök
saksaKüche, Kinder, Küche, Kirche
suomikeittiö, kyökki
tanskakøkken
turkkimutfak
tšekkikuchyně, kuchyňský
unkarikonyha
venäjäку́хня (kúhnja), кухня (kuhnja), кухонный (kuhonnyi), котёл (kotjol)
viroköök

Määritelmät

Substantiivi

  1. A room or area for preparing food.
  2. (by extension) Cuisine; style of cooking.
  3. (chiefly African-American Vernacular) The nape of a person's hairline, often referring to its uncombed or "nappy" look.
  4. (music) The percussion section of an orchestra.
  5. (dated) A utensil for roasting meat.
  6. (attributive) A domesticated or uneducated form of a language.
  7. (slang) A public gaming room in a casino.
  8. (obsolete) Anything eaten as a relish with bread, potatoes, etc.; a condiment.
  9. The region of a billiard table between the head rail and the head string.

Verbi

  1. To do kitchen work; to prepare food.
  2. To embellish a basic food; to season, add condiments, etc.
  3. (by extension) To embellish; to dress up.

Esimerkit

  • Everything a living animal could do to destroy and to desecrate bed and walls had been done. […]  A canister of flour from the kitchen had been thrown at the looking-glass and lay like trampled snow over the remains of a decent blue suit with the lining ripped out which lay on top of the ruin of a plastic wardrobe.
  • Sir Henry and Umbopo sat conversing in a mixture of broken English and kitchen Zulu, in low voices, but earnestly enough.
  • For obvious reasons the percussion is normally arranged along the back of the platform, whether centrally or to one side, and sometimes also in two tiers, the heavy, noisier instruments behind, and the pitched, agile instruments such as vibraphone, marimba, etc. in front. An outstanding exception, however, exists in Roberto Gerhard's Epithalamion where the composer expressly desired that the all-important kitchen department be spread out in front of the strings and hence nearest the audience.
  • a tin kitchen

Taivutusmuodot

Monikkokitchens

A room or area for preparing food.

An early-20th century Art Nouveau-style kitchen in Riga

A room or area for preparing food.

The roasting spit in this European Renaissance kitchen was driven automatically by a propeller—the black cloverleaf-like structure in the upper left

A room or area for preparing food.

The Frankfurt kitchen using Taylorist principles