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Esimerkit

• They boned the meat.
  • Ils ont désossé la viande.
• He scuttled to the back of the cave, where he found the bone of a buck with some meat on it, and sat cracking the end merrily.
  • Il obliqua vers le fond de la caverne, y trouva un os de chevreuil où restait quelque viande, s’assit et en fit craquer le bout avec délices.
• So, did you bone her?
  • Alors, est-ce que tu l’as baisée ?
• bone up
• Joiners, etc., bone their work with two straight edges.
• Therefore she wants to take results that belong to other people: she wants to bone everybody else's loaf.
• [...]as long as you and I live I take it for granted that you will not suspect me of boning them. But to guard against casualties hereafter, I have asked Nicolay to write you a line saying that I have never had in my possession or custody any of the papers which you entrusted to him.
• “Did I?” said Squeers, “Well it was rather a startling thing for a stranger to come and recommend himself by saying that he knew all about you, and what your name was, and why you were living so quiet here, and what you had boned, and who you had boned it from.”
• "...the permanent boning (excessive polishing) of boots by recruits"
• "I know it. You do not study." "What's the use of boning all the time! I wasn't cut out for it."
• Ne take noon hede to brynge togidere þe parties of þe boon þat is to-broken or dislocate, til viij. daies ben goon in þe wyntir, & v. in þe somer; for þanne it schal make quytture, and be sikir from swellynge; & þanne brynge togidere þe brynkis eiþer þe disiuncture after þe techynge þat schal be seid in þe chapitle of algebra.
• "You don't know!", Bony echoed. "You can tell me who boned me fifteen years ago on the other side of the world, and you can't tell me who killed the white-fella in the Crater".
• boning rod
• to bone stays
• He cites an instance of land heavily boned 70 years ago as “still markedly luxuriant beyond any other grass land in the same district.”
• Other fish suited to boning through the back include small bluefish, Arctic char, steelhead salmon, salmon, small wild striped bass, hybrid striped bass, Whitefish, drum, trout, and sea trout.
• Then it is boned; keeping the bone in during cooking improves the flavour and enriches the meat with calcium.
• The ballottine is made of a piece of meat, fowl, game or fish which is boned, stuffed, and rolled into the shape of a bundle. The term ballottine should strictly apply only to meat, boned and rolled, but not stuffed.
• One of the fish stalls specialized in boning shad, and he who has never eaten a boned shad baked twenty minutes on a hot oak plank has been deprived of the most delicious morsel that the ocean yields.