Sanakirja
Tekoälykääntäjä
Kuvat
17
| Kieli | Käännökset |
|---|---|
| japani | キムチ (kimuchi) |
| ranska | kimchi |
| suomi | kimchi |
| venäjä | кимчхи (kimtšhi), кимчи (kimtši) |
Määritelmät
Substantiivi
- A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
- (countable, slang, ethnic slur, derogatory) A Korean person.
Esimerkit
- How did I know the kimchis were trying to smuggle the crate out of Japan?
- In the United States, Germans are sometimes called "krauts" ... Koreans "kimchis," and poor white Southerners "crackers"...
- ... he doesn't know the difference between Ping-Pongs and Kimchis.
Taivutusmuodot
| Monikko | kimchis |
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Clockwise from top left: kkakdugi, pa-kimchi, yeolmu-kimchi, dongchimi, nabak-kimchi, mul-kimchi
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi.
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish.