Sanakirja
Tekoälykääntäjä
| Kieli | Käännökset |
|---|---|
| espanja | albumen |
| hollanti | eiwit |
| italia | chiara |
| japani | 卵白 (rampaku / ranpaku), らんぱく (ranpaku), 蛋白 (tanpaku) |
| kreikka | λεύκωμα (léfkoma) |
| latina | albāmentum, albor |
| ranska | blanc d'œuf, albumen, glaire, blanc |
| ruotsi | äggvita |
| saksa | Eiklar, Eiweiß |
| suomi | munanvalkuainen, valkuainen |
| tšekki | bílek, turecký med |
| unkari | tojásfehérje, fehérje |
Määritelmät
Substantiivi
Taivutusmuodot
| Monikko | egg whites |
Luokat
The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.
A raw egg with the round orange yolk (containing the visible white chalaza) in the center surrounded by the transparent yellow egg white.
The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.
Visual representation of protein denaturation. A globular protein becomes unfolded when exposed to heat.
The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.
Aerated egg whites are frequently employed in shaken cocktail recipes, such as this Ramos gin fizz, for textural and aesthetic purposes.