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Esimerkit

• It's difficult to have a perfectly cooked, cooked-through fried egg because, by the time the yolk has coagulated, or set, the white is overcooked. You'll usually have to settle for either a runny yolk or a tough white.
• Carefully break the egg into a bowl, [...] Cook until the egg white is set, then turn and cook briefly. The yolk should still be runny. [...] Top with the fried egg.
• "Your dad said you should have a fried egg. He's gone to work awhile back. You want one or two?" I hesitated, and she must have caught a look of distaste on my face, for she added amiably, "Or you like scrambled better?"
• Not only is she keeping Moyles out of the Breakfast slot. We now have to look at her Fried eggs in the newspaper (well The Sun!!!!).
• Placing his hands on her fried eggs he asked, “Any chance of some action?”
• She pats her breast, not so much to draw attention to her fried eggs, but to force her breaths to become rhythmic.