UK| Kieli | Käännökset |
|---|---|
| espanja | pasta choux |
| ranska | pâte à choux |
| saksa | Brandteig |
| Monikko | choux pastries |
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
A cake made from choux pastry and filled with cream.
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
Chouquette
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
Mixing choux pastry dough for beignets