Sanakirja
Tekoälykääntäjä

Vaihtoehtoiset kirjoitusmuodot

Ääntäminen

  • ÄäntäminenUK
  • Tuntematon aksentti:
    • IPA: /ʃuː ˈpeɪstɹi/
KieliKäännökset
espanjapasta choux
ranskapâte à choux
saksaBrandteig

Määritelmät

Substantiivi

  1. A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.

Esimerkit

  • If you don't get your choux pastry just right, the profiteroles will taste foul.

Taivutusmuodot

Monikkochoux pastries

A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.

A cake made from choux pastry and filled with cream.

A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.

Chouquette

A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.

Mixing choux pastry dough for beignets