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Määritelmät

Substantiivi

  1. (organic chemistry) A sesquiterpene responsible for a peppery taste in wine.

Esimerkit

  • The Australian scientists may also have discovered how these highly spiced potatoes were allowed to leave the kitchen: they tested 49 people and found that about 20 percent of them could not detect rotundone at all, even at concentrations far above what’s found in white pepper.

(organic chemistry) A sesquiterpene responsible for a peppery taste in wine.

Chemical structure of rotundone