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• The „vobla“ (Leuciscus rutilus Lin.) is one of the most important food fishes of this region. [...] This vobla is very fat and is more stoutly built, than the northern roach, but cannot otherwise be distinguished from the same.
• In this connexion, the cost of “vobla,”1 which to some extent replaces the herring, has soared upwards. [...] Dried “vobla,” which is a popular article of food, and was formerly sold at one copeck per fish, now sells at from 5 to 10 copecks for the smaller fish, and 20 copecks for the larger. ¶ [...] ¶ The only exceptions to the general rule are white sturgeon, salmon and to some extent “vobla.”
• 1 An inferior species of herring.
• For most it was bread and vobla, an awful salt-fish, nicknamed “Soviet ham,” whose bones would splinter and damage the intestines. [...] But in the spring of 1921, [...] the average employee was back to a half pound of bread, one pound of cereal, and two pounds of vobla.