Sanakirja
Tekoälykääntäjä

Käännöksiä ei löytynyt valitulle kohdekielelle.

Määritelmät

Substantiivit

  1. (cooking) Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy.

Esimerkit

  • Add 1/2 cup of the red wine and stir up the brown bits to deglaze the pan.
  • Pour 1 cup water into pan; scrape pan with a wooden spoon to loosen brown bits from bottom of pan.
  • Stir vigorously and scrape all of the brown bits from the pot bottom.