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Esimerkit

• The Turkish breads are cornbread, Pide (a broad, round, and flat bread made of wheat), Lavash, Tandır bread (baked on the inner walls of a round oven called tandır), Bazlama, and Simit (also known as “gevrek”), another type of ring-shaped bread covered with sesame seeds.
• They devour sandwiches for lunch, with most sandwich fillings in cafés now coming on grilled, fancy-pants Italian bread such as focaccia, on bagels, or on Turkish bread (also known as pide).