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Esimerkit

• …they manufacture the detestable tarts called pizze, very popular in this part of the world.
• Twice a week his mother baked bread, and twice a week there were pizze fritte for breakfast instead of cocoa and stale bread.
• The city seemed like one gigantic fry-shop, with ‘zeppole’, ‘pizze’ and ‘calzoni’ sizzling on every street-corner.
• The variety of pizze is immense. The true Roman pizza, for instance, is made with onions and oil, no tomato.
• The most exquisite pizze are cooked in a forno a legna (woodfired oven).
• Umbria is rich in paste, pizze, savoury torte, minestre and polenta dishes.