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• My sister-in-law from Corsica makes the best quiche and the best meat pie in the world.
• In the case of meat pies that have a jelly or stock added after cooking, the stock and meat should be sampled separately as well as together in a combined sample.
• Meat pies, which used to be a traditional Acadian Christmastime treat, are one of Louisiana′s least-touted specialties.
• (a) Meat pie is cooked meat with or without cereal, condiments seasoning and water, enclosed in a case of pastry.
• (b) Meat pie shall contain not less than twenty-five parts per centum of meat when determined by the prescribed method.
• Meat pies are an Australian favourite and are sold in cake and sandwich shops from one end of the land to the other. The classic version is simple – an individual, 2-crust pie full of chopped beef in a rich gravy.
• If you think the major ingredient in most meat pies is meat you’re in for a disappointment. But some brands are meatier than others.