Sanakirja
Tekoälykääntäjä
Kuvat
3
Synonyymit
Ääntäminen
US- Tuntematon aksentti:
- IPA: /ˈlɛs.ə.θɪn/
| Kieli | Käännökset |
|---|---|
| espanja | lecitina |
| hollanti | lecithine |
| italia | lecitina |
| puola | lecytyna |
| ranska | lécithine |
| suomi | lesitiini |
| venäjä | лецитин (letsitin) |
| viro | letsitiin |
Määritelmät
Substantiivi
- (organic chemistry) The principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).
Taivutusmuodot
| Monikko | lecithins |
(organic chemistry) The principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).
An example of a phosphatidylcholine, a type of phospholipid in lecithin. Shown in red – choline residue and phosphate group; black – glycerol residue; green – monounsaturated fatty acid residue; blue – saturated fatty acid residue.
(organic chemistry) The principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).
The different forms of lecithin – powder, two different concentration liquids, granular and powder lecithin
(organic chemistry) The principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).
Soy lecithin for sale at a grocery store in Uruguay