| Kieli | Käännökset |
|---|---|
| japani | 牡蠣油 (kakiabura), オイスターソース (oisutā sōsu / oisutāsōsu) |
| suomi | osterikastike |
| venäjä | у́стричный со́ус (ústritšnyi sóus) |
| Monikko | oyster sauces |
A rich viscid sauce made from oysters and brine, used in Chinese cooking.
Oyster sauce – Traditional Chinese: 蠔油 – Simplified Chinese: 蚝油 – Literal meaning: oyster oil/liquid – Standard Mandarin: háo yóu – Yue: Cantonese: hòuh yàuh – Yue: Cantonese: hou4 jau4 – Traditional Chinese: 蚵油 – Southern Min: ô-iû – Vietnamese alphabet: dầu hào – Dầu hàu – Hán-Nôm: 油蠔 – Thai: ซอสหอยนางรม – RTGS: sot-hoi-nang-rom – Malay: sos tiram – Indonesian: saus tiram – Khmer: ទឹកប្រេងខ្យង (tɨk preeng khyɑɑng).