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Esimerkit

• There were the delicate keftas, [...] and lastly, the national pillauf, richly coloured with tomato juice, and flavoured with quails.
• TOMATO SWEETBREADS.—Cut up a quarter of a peck (or more) of fine ripe tomatoes; set them over the fire, and let them stew with nothing but their own juice till they go entirely to pieces. Then press them through a sieve, to clear the liquid from the seeds and skins. [. . .] Put [sweetbreads] into a stew-pan with the tomato-juice, seasoned with a little salt and cayenne.
• "See those two bottles of tomato juice?" He points to two quart bottles on the counter. "See how in one the tomato juice is settling out?" ... "Personally, I feel that tomato juice in a can doesn't taste good."
• [heading] Canned Tomato Juice [¶] While you have out all the equipment, why not make some homemade tomato juice as well?
• The juice is always purchased canned. Freshly squeezed tomato juice exists only in the imagination of menu writers.
• About how long has it been since you last bought tomato juice? ... About how often do you buy tomato juice? About how many cans do you buy at a time? ...