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Määritelmät

Substantiivit

1. A baked dish made from beaten egg whites and various other ingredients, usually prepared and served in a small earthenware bowl (ramekin).

Adjektiivit

1. (ceramics) Decorated with very small drops or sprinkles of colour, as if blown from a bellows.

Verbit

1. (cooking, transitive) To prepare as a soufflé.
2. (transitive, figurative, by extension) To treat analogously to the way one prepares a soufflé.
3. To whirl around or beat violently.
4. To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
5. To make lighthearted, witty, or whimsical.
6. To puff up or bloat.