Sanakirja
Tekoälykääntäjä

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Samankaltaisia sanoja

Määritelmät

Substantiivit

  1. (carbohydrate) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).

Esimerkit

  • Apple is rich in pectin and so is often added to other fruits when making jam so it will set.

Taivutusmuodot

Monikkopectins