| Kieli | Käännökset |
|---|---|
| espanja | lavash |
| japani | ラヴァッシュ (ravasshu / ravuァsshiュ) |
| latvia | lavašs |
| liettua | lavašas |
| portugali | pão lavash |
| puola | lawasz |
| ranska | lavash |
| saksa | Lavash |
| turkki | lavaş |
| venäjä | лаваш (lavaš) |
| viro | lavašš |
| Monikko | lavashes |
A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
The very tasty flatbread, complimentary when you arrive. At Lavash, Monkville Parade, Finchley Road.
A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
Lavash making in Armenia
A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
Lavash making in Lahıc, Ismailli, Azerbaijan