Sanakirja
Tekoälykääntäjä
| Kieli | Käännökset |
|---|---|
| bulgaria | крем карамел (krem karamél) |
| espanja | crema pastelera, nata |
| hollanti | vla |
| italia | crema pasticcera |
| japani | カスタード (kasutādo) |
| latvia | olu krēms |
| ranska | crème anglaise, custard, crème pâtissière |
| ruotsi | vaniljsås |
| saksa | Eierkrem, Creme |
| suomi | vanukas, maitokiisseli, kiisseli |
| tšekki | pudink, krém |
| venäjä | заварной крем (zavarnoi krem), кастард (kastard) |
Määritelmät
Substantiivi
- A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
- (by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
Taivutusmuodot
| Monikko | custards |