| Kieli | Käännökset |
|---|---|
| suomi | transrasva |
| venäjä | транс-жир (trans-žir) |
| Monikko | trans fats |
(organic chemistry) An unsaturated fat with carbon-carbon double bonds in the trans configuration, especially one prepared by partial hydrogenation, associated with an elevated risk of coronary heart disease.
Vaccenic acid, a naturally occurring trans fatty acid, comprises 0.4–4% of the total fatty acid content in dairy milk.
(organic chemistry) An unsaturated fat with carbon-carbon double bonds in the trans configuration, especially one prepared by partial hydrogenation, associated with an elevated risk of coronary heart disease.
The desirable (left) and undesirable pathways for partial hydrogenation of an unsaturated fat.
(organic chemistry) An unsaturated fat with carbon-carbon double bonds in the trans configuration, especially one prepared by partial hydrogenation, associated with an elevated risk of coronary heart disease.
Space-filling model of elaidic acid