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(organic chemistry) A colorless crystalline dicarboxylic acid, hydroxy-malonic acid, found in wine, apples, and other fruit; it is converted to lactic acid by malolactic fermentation.

Skeletal structure

(organic chemistry) A colorless crystalline dicarboxylic acid, hydroxy-malonic acid, found in wine, apples, and other fruit; it is converted to lactic acid by malolactic fermentation.

Ball-and-stick model

(organic chemistry) A colorless crystalline dicarboxylic acid, hydroxy-malonic acid, found in wine, apples, and other fruit; it is converted to lactic acid by malolactic fermentation.

Sample of racemic malic acid