US| Kieli | Käännökset |
|---|---|
| espanja | berro chino, repollo chino, col china |
| italia | cavolo cinese, pe-tsai |
| japani | 白菜 (hakusai), ハクサイ (hakusai), はくさい (hakusai) |
| portugali | couve-chinesa |
| ranska | chou chinois, pe-tsaï, chou de Pékin, bok choy |
| ruotsi | kinakål |
| saksa | Chinakohl, Pekingkohl, Japankohl, Selleriekohl, Pok Choi, Senfkohl |
| suomi | pinaattikiinankaali |
| venäjä | петсай (petsai), бокчой (boktšoi), пекинская капуста (pekinskaja kapusta) |
Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage.
Brassica rapa subsp. chinensis
Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage.
Cooked bok choy – 青菜, – 小白菜 – Qīngcài, – Xiǎobáicài – ㄑㄧㄥ ㄘㄞˋ, – ㄒㄧㄠˇ ㄅㄞˊ ㄘㄞˋ – Chingtsay, – Sheaubairtsay – [tɕʰíŋ.tsʰâɪ] – [ɕjàʊ.pǎɪ.tsʰâɪ] – Tsching tsae – 白菜 – Baahk choi – Baak⁶ coi³ – [pàːk tsʰɔ̄ːy] – Pe̍h-chhài or – Pe̍eh-chhài – 청경채 – 靑莖菜 – Cheonggyeongchae – 青梗菜 – チンゲンサイ – Chingensai.
Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage.
Young bok choy plants in garden