| Kieli | Käännökset |
|---|---|
| japani | 点心 (てんじん, tenjin; てんしん, tenshin), てんしん (tenshin), 點心 |
| suomi | kevyt ateria, dim sum, myky |
| venäjä | димса́м (dimsám), дяньси́нь (djansín) |
A Cantonese-style meal traditionally eaten in the morning or early afternoon, comprising tea and food typically placed in small steamer baskets or on small plates, and often served from carts that move around from table to table in a restaurant.
Chinese_DimSum_(9023590541).jpg.
The food served at a dim sum meal, typically including dumplings, seafood, and desserts.
Dim sum – Traditional Chinese: 點心 – Simplified Chinese: 点心 – Jyutping: dim2 sam1 – Cantonese Yale: dím sām – Literal meaning: "Touch the heart" – Hanyu Pinyin: diǎnxīn – Bopomofo: ㄉㄧㄢˇ ㄒㄧㄣ – Wade–Giles: tien³-hsin¹ – Tongyong Pinyin: diǎn-sin – IPA: [tjɛ̀n.ɕín] – Hakka Romanization: tiám-sîm – Yale Romanization: dím sām – Jyutping: dim2 sam1 – IPA: [tim˧˥ sɐm˥].