| Kieli | Käännökset |
|---|---|
| espanja | huevo cocido, huevo hervido, huevo duro, huevo pasado |
| hollanti | gekookte ei |
| italia | uovo sodo, uovo alla coque, uovo bazzotto |
| japani | ゆで卵 (yude-tamago), 固ゆで卵 (katayude-tamago), 半熟卵 (hanjuku tamago) |
| kreikka | βραστό αβγό (vrastó avgó), σφιχτό αβγό (sfichtó avgó), μελάτο αβγό (meláto avgó) |
| norja | kokt egg |
| portugali | ovo cozido, ovo quente |
| ranska | œuf bouilli, œuf dur, œuf à la coque |
| ruotsi | kokt ägg, hårdkokt ägg, löskokt ägg |
| saksa | gekochtes Ei, gesottenes Ei, hart gekochtes Ei, weich gekochtes Ei |
| suomi | keitetty muna, kovaksi keitetty muna, löysä muna |
| tanska | kogt æg |
| tšekki | španělský ptáček |
| unkari | főtt tojás, keménytojás, lágytojás |
| venäjä | варёное яйцо́ (varjonoje jaitsó), яйцо́ вкруту́ю (jaitsó vkrutúju), яйцо́ всмя́тку (jaitsó vsmjátku), варёное яйцо (varjonoje jaitso) |
| Monikko | boiled eggs |
An egg which has been cooked in the shell in boiling water. It can be hard-boiled or soft-boiled.
A soft-boiled egg served in the half shell
An egg which has been cooked in the shell in boiling water. It can be hard-boiled or soft-boiled.
Boiled eggs, increasing in boiling time from left to right: 4 minutes, 7 minutes and 9 minutes
An egg which has been cooked in the shell in boiling water. It can be hard-boiled or soft-boiled.
Cross-section of a hard boiled egg