Sanakirja.org

Määritelmät

Substantiivi

1. (uncountable) The jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food.
2. (countable, cooking) A serving of pasta dressed with the above entrail cooked with onion, lard, parsley, and celery, with the addition of tomato sauce and white wine.