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Määritelmät

Substantiivit

1. A baked good such as a cake or biscuit intended to be eaten with tea or at an afternoon tea.
2. (UK and Ireland, chiefly Southern England) A flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea.
3. (Northern England, chiefly Cumbria, Lancashire and West Yorkshire) A bread roll without fruit; a barm.
4. (UK and Ireland, chiefly Scotland) A snack consisting of shortbread topped with meringue or marshmallow, coated in chocolate.
5. (US, especially Southern US) A traditional type of dense, large cookie, typically hard-baked, not particularly sweet, and with few extra fillings.
6. (chiefly US) A small delicate cake or pastry; a petit four.
7. (Australia) A sweet cake similar to pound cake, sometimes sprinkled with cinnamon and caster sugar, often served warm.
8. A cake flavoured with tea.
9. (Ireland) A fruit cake similar to a barmbrack (but often without yeast) flavoured with tea and whiskey, especially associated with Halloween.
10. A brick of dried tea.