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Esimerkit

• I fully recognize the excellence of the tamal of the gringos. It is a superb standby for picknickers, prospectors, camping-outers, school children, and factory lunches.
• Someone from Campeche may brag about a tamal made there with a salsa of guajillo chiles, axiote (a regional spice), jitomate...
• Ask for Salvadoran crema to accompany whichever you choose; it's thick and somewhat akin to sour cream, and you'll get that much more pleasure from your tamal.