Ääntäminen
US
- UK:
- US:
- Tuntematon aksentti:
- IPA: /ˈmɑɹ.bl̩/
- IPA: /ˈmɑː.bl̩/
Haettu sana löytyi näillä lähdekielillä:
| Käännös | Konteksti | Ääninäyte |
|---|
| Substantiivit |
| 1. | | | |
| 2. | | | |
| 3. | | | |
| 4. | | murteellinen | |
| 5. | | vanhahtava, murteellinen | |
| Verbit |
| 6. | | | |
Määritelmät
Substantiivit
- (uncountable) A rock of crystalline limestone.
- (countable) A small spherical ball of rock, glass, ceramic or metal used in children's games.
Verbit
- (transitive) To cause (something to have) the streaked or swirled appearance of certain types of marble, for example by mixing viscous ingredients incompletely, or by applying paint or other colorants unevenly.
- (intransitive) To get the streaked or swirled appearance of certain types of marble, for example due to the incomplete mixing of viscous ingredients, or the uneven application of paint or other colorants.
- (transitive) To cause meat, usually beef, pork, or lamb, to be interlaced with fat so that its appearance resembles that of marble.
- (intransitive, of meat, especially beef) To become interlaced with fat.
Adjektiivit
- Made of, or resembling, marble.
- (figurative) Cold; hard; unfeeling.
Esimerkit
- Open thy marble jaws, O tomb / And hide me, earth, in thy dark womb.
- The small clouds which chequered the sky, as they passed along, spread their flitting shadows on the distant mountains, and seemed to marble them; a beauty which I do not recollect has struck any painter.
- In the operation of marbling the edges of the books, [...]
- Scent the entire batch and then color half with the blue colorant. Pour both parts back into your soap pot. Do not stir. Pour in a circular motion into a block mold. The pouring action will cause the soap to marble.
- Their flesh is soft (tender), and they throw a portion of their fat among the lean so as to marble it. The beef is of a better quality and they take on fat much easier.
- The Merino sheep is likely to put his weight largely into tallow around the stomach, intestines and on his kidneys, instead of mixing fairly with the meat, instead of marbling the meat.
- Either by forcing the lardoon out with a plunger, by pushing it with a knife point, or by trailing it behind the needle, the cook artificially marbles the meat. For French cooks intent on larding, traditionally, the choice fat was the lard gras (pork fat).
- We've gone mostly to black bulls — Angus bulls because today the packers like black cattle. They seem to marble better.
- As we feed these cattle corn their meat marbles. By marbling, I mean the red meat cells are surrounded with fat
- ... claims probably stem from people having eaten beef from older, thinner animals which had rarely had enough excess energy in their diet to cause the meat to marble.
- a marble mantel; marble paper
- a marble heart
Taivutusmuodot