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Määritelmät
Substantiivit
- One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats
- The taste of flavor enhancers added to food to accentuate savoriness, notably monosodium glutamate
Esimerkit
- But we are, of course, sweaty, fleshy lady-animals – all fur and umami.
- Glutamic acid (Glu) elicits a unique taste (umami) in human sensations, and is particularly important in food science.